Winery BritzingenCrémant Brut Rosé
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Crémant Brut Rosé of Winery Britzingen in the region of Baden often reveals types of flavors of microbio, tree fruit or red fruit.
Food and wine pairings with Crémant Brut Rosé
Pairings that work perfectly with Crémant Brut Rosé
Original food and wine pairings with Crémant Brut Rosé
The Crémant Brut Rosé of Winery Britzingen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of veal saltimbocca, tuna pizza or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Britzingen's Crémant Brut Rosé.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Crémant Brut Rosé from Winery Britzingen are 0
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's greatest estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
