Winery Britzingen - Aquae Villae Pinot Rosé Trocken

Winery BritzingenAquae Villae Pinot Rosé Trocken

The Aquae Villae Pinot Rosé Trocken of Winery Britzingen is a wine from the region of Baden.
This wine generally goes well with
The Aquae Villae Pinot Rosé Trocken of the Winery Britzingen is in the top 0 of wines of Baden.

Details and technical informations about Winery Britzingen's Aquae Villae Pinot Rosé Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Ofthalmo

Supple, fruity reds to drink young with a clear ruby robe, smooth tannins and an airy palate with fresh acidity, showing signature aromas of cherry, fresh red fruits and Mediterranean spice notes. Also as delicate rosés. Often blended with Mavro, contributing to dry reds and altitude rosés in Cyprus. Autochtone black variety of Cyprus, grown at altitude in the Troodos mountains.

Informations about the Winery Britzingen

The winery offers 145 different wines.
Its wines get an average rating of 3.7.
It is in the top 150 of the best estates in the region
It is located in Baden

The Winery Britzingen is one of wineries to follow in Baden.. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 150000 of of Germany wines
In the top 15000 of of Baden wines
In the top 70000 of wines
In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Aging on lees

Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.

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