The Winery Britzingen is one of the best wineries to follow in Baden.. It offers 134 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Britzingen wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Britzingen wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Britzingen wines with technical and enological descriptions.
How Winery Britzingen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit stew the old fashioned way, risotto with fresh salmon and zucchini or empanadas de carne (argentina).
On the nose the white wine of Winery Britzingen. often reveals types of flavors of earth, microbio. In the mouth the white wine of Winery Britzingen. is a with a nice freshness.
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
How Winery Britzingen wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed beef rolls, veal fillet stroganoff or quick duck breast with honey.
On the nose the red wine of Winery Britzingen. often reveals types of flavors of earth, oak or red fruit. In the mouth the red wine of Winery Britzingen. is a with a nice freshness.
Elegant, aromatic muscated whites with a pale golden robe and an airy palate, with intense signature aromas of muscat, white flowers (orange blossom, elderflower), exotic fruits and fresh grape. Also late-harvest and liqueur wines. Grown in Austria (Styria, Wachau, Burgenland), Germany (Baden, Palatinate) and northern Italy (Trentino). Austrian and German aromatic white variety; German-language synonym for Muscat Blanc à Petits Grains.
How Winery Britzingen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the garbure, sea bream with sweet spices or coconut curry cauliflower in the cookeo.
Thin and lacking in substance in the mouth.
How Winery Britzingen wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of oven roasted rabbit that cooks itself!, risotto with fresh salmon and zucchini or magic cake cheese quiche.
On the nose the sparkling wine of Winery Britzingen. often reveals types of flavors of microbio, tree fruit or red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Britzingen.
Fresh, fruity whites best drunk young, with a pale golden robe, an airy palate with moderate acidity, and signature aromas of white-fleshed fruits (apple, pear), white flowers, and slightly muscat-like notes. Accessible profile. Grown mainly in Baden-Württemberg for local dry whites and Markgräflerland blends. A white variety obtained in 1939 by Johannes Zimmermann in Freiburg (Silvaner × Chasselas).
