
Winery BritzingenBritzinger Sonnhole Grauer Burgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Britzinger Sonnhole Grauer Burgunder Spätlese Trocken from the Winery Britzingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzinger Sonnhole Grauer Burgunder Spätlese Trocken of Winery Britzingen in the region of Baden is a .
Food and wine pairings with Britzinger Sonnhole Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Britzinger Sonnhole Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Britzinger Sonnhole Grauer Burgunder Spätlese Trocken
The Britzinger Sonnhole Grauer Burgunder Spätlese Trocken of Winery Britzingen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of basque chicken with chorizo, caramelized lamb mice or beef cheek burgundy style.
Details and technical informations about Winery Britzingen's Britzinger Sonnhole Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Roi des noirs
Light, simple fruity reds with a pale ruby robe, smooth tannins and an airy palate with moderate acidity, showing understated red fruit aromas. Discreet rustic profile. Preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties whose commercial spread has nearly vanished, studied for their genetic interest. Rare black variety, little documented, grown in confidential quantities.
Last vintages of this wine
The best vintages of Britzinger Sonnhole Grauer Burgunder Spätlese Trocken from Winery Britzingen are 0
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's greatest estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.














