
Winery BritzingenBritzinger Rosenberg St. Jacobus Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Britzinger Rosenberg St. Jacobus Spätburgunder Trocken from the Winery Britzingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzinger Rosenberg St. Jacobus Spätburgunder Trocken of Winery Britzingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Britzinger Rosenberg St. Jacobus Spätburgunder Trocken
Pairings that work perfectly with Britzinger Rosenberg St. Jacobus Spätburgunder Trocken
Original food and wine pairings with Britzinger Rosenberg St. Jacobus Spätburgunder Trocken
The Britzinger Rosenberg St. Jacobus Spätburgunder Trocken of Winery Britzingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of american style beef marinade, white wine fondue or roast doe in the oven.
Details and technical informations about Winery Britzingen's Britzinger Rosenberg St. Jacobus Spätburgunder Trocken.
Discover the grape variety: Ruby seedless
Seedless table grape with long bunches and spherical red-violet berries, thin skin and crunchy flesh, with a sweet, fresh flavour. Early ripening, productive with excellent shelf life. Grown in California, Chile, Australia and South Africa for export markets, prized for its beautiful table appearance and good commercial keeping quality. American black seedless table grape variety obtained in 1939 in California.
Last vintages of this wine
The best vintages of Britzinger Rosenberg St. Jacobus Spätburgunder Trocken from Winery Britzingen are 2015
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's greatest estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Cord
Management of trellised vines.














