Winery Britzingen - Badenweiler Römerberg Chardonnay Sekt Brut

Winery BritzingenBadenweiler Römerberg Chardonnay Sekt Brut

The Badenweiler Römerberg Chardonnay Sekt Brut of Winery Britzingen is a wine from the region of Baden.
This wine generally goes well with
The Badenweiler Römerberg Chardonnay Sekt Brut of the Winery Britzingen is in the top 0 of wines of Baden.

Details and technical informations about Winery Britzingen's Badenweiler Römerberg Chardonnay Sekt Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dakapo

Deeply coloured, supple reds with an intense, almost opaque purple colour, soft tannins and an ample palate, with signature aromas of black fruits (blackcurrant, blackberry), gentle spices and inky notes. Accessible teinturier profile. Used in blending to boost colour in light reds; grown on small areas in Germany, Switzerland and Belgium. German hybrid teinturier variety bred in 1958 (Deckrot × Portugieser).

Informations about the Winery Britzingen

The winery offers 145 different wines.
Its wines get an average rating of 3.7.
It is in the top 85 of the best estates in the region
It is located in Baden

The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 75000 of of Germany wines
In the top 8000 of of Baden wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Village

Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).

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