
Winery BritzingenBritzinger Sonnhole Spätburgunder Selection Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Britzinger Sonnhole Spätburgunder Selection Trocken from the Winery Britzingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzinger Sonnhole Spätburgunder Selection Trocken of Winery Britzingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Britzinger Sonnhole Spätburgunder Selection Trocken
Pairings that work perfectly with Britzinger Sonnhole Spätburgunder Selection Trocken
Original food and wine pairings with Britzinger Sonnhole Spätburgunder Selection Trocken
The Britzinger Sonnhole Spätburgunder Selection Trocken of Winery Britzingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, sarthe pot or auvergne potée.
Details and technical informations about Winery Britzingen's Britzinger Sonnhole Spätburgunder Selection Trocken.
Discover the grape variety: Xinomavro
A very old grape variety grown in Greece and very well known in Central Macedonia. It is most certainly a descendant of white gouais and should not be confused with mavrud or mavroudi. It should be noted that many grape varieties have the synonym mavro. Xinomavro is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.














