Winery BritzingenBritzinger Rosenberg Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Britzinger Rosenberg Spätburgunder Trocken from the Winery Britzingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzinger Rosenberg Spätburgunder Trocken of Winery Britzingen in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Britzinger Rosenberg Spätburgunder Trocken of Winery Britzingen in the region of Baden often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Britzinger Rosenberg Spätburgunder Trocken
Pairings that work perfectly with Britzinger Rosenberg Spätburgunder Trocken
Original food and wine pairings with Britzinger Rosenberg Spätburgunder Trocken
The Britzinger Rosenberg Spätburgunder Trocken of Winery Britzingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, beef tournedos with boursin or pheasant casserole with cabbage.
Details and technical informations about Winery Britzingen's Britzinger Rosenberg Spätburgunder Trocken.
Discover the grape variety: Traminette
Muscat-scented, structured whites with a golden robe, full palate and firm acidity. Intense aromas of rose, lychee, white flowers, yellow fruits (peach, apricot), honey and soft spices reminiscent of Gewürztraminer. Produced as dry, off-dry and sweet styles. Aromatic flagship of the American north-east (Indiana — the state's signature variety —, New York, Ohio, Pennsylvania) and Canada. Hybrid created in 1965 by Cornell University (Joannes Seyve 23.416 × Gewürztraminer).
Last vintages of this wine
The best vintages of Britzinger Rosenberg Spätburgunder Trocken from Winery Britzingen are 2011, 2013, 0, 2015
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's greatest estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
