
Winery BritzingenBritzinger Rosenberg Grauer Burgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Britzinger Rosenberg Grauer Burgunder Spätlese Trocken from the Winery Britzingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzinger Rosenberg Grauer Burgunder Spätlese Trocken of Winery Britzingen in the region of Baden is a .
Food and wine pairings with Britzinger Rosenberg Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Britzinger Rosenberg Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Britzinger Rosenberg Grauer Burgunder Spätlese Trocken
The Britzinger Rosenberg Grauer Burgunder Spätlese Trocken of Winery Britzingen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of english breakfast, baked falafels or stewed beef heart.
Details and technical informations about Winery Britzingen's Britzinger Rosenberg Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Mireille
A cross between Italia and Perle de Csaba, registered in 1972 in the Official Catalogue of cultivated table grape varieties, list A1. Mireille has been very little propagated and is therefore almost unknown in France and abroad. - Synonymy: no known synonyms (for all the synonyms of the varieties, click here!).
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cordon de Royat (size in)
Short trellised pruning with one or two horizontal arms stretched over a wire. Very suitable for mechanization, it offers a very good exposure of the bunches as well as an excellent aeration.














