Winery BritzingenDattinger Burg Neuenfels Weisser Burgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Dattinger Burg Neuenfels Weisser Burgunder Trocken from the Winery Britzingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dattinger Burg Neuenfels Weisser Burgunder Trocken of Winery Britzingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Dattinger Burg Neuenfels Weisser Burgunder Trocken
Pairings that work perfectly with Dattinger Burg Neuenfels Weisser Burgunder Trocken
Original food and wine pairings with Dattinger Burg Neuenfels Weisser Burgunder Trocken
The Dattinger Burg Neuenfels Weisser Burgunder Trocken of Winery Britzingen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of grilled sardine fillets, lobster tail armorican style or ratatouille and cottage cheese quiche.
Details and technical informations about Winery Britzingen's Dattinger Burg Neuenfels Weisser Burgunder Trocken.
Discover the grape variety: Muscaris
An interspecific cross between Solaris and Muscat à petits grains blancs, obtained in Freiburg (Germany) in 1987 by Norbert Becker. It has the particularity of having only one gene for resistance to mildew and powdery mildew. Muscaris can be found in Germany, the Netherlands, Italy and France.
Last vintages of this wine
The best vintages of Dattinger Burg Neuenfels Weisser Burgunder Trocken from Winery Britzingen are 0
Informations about the Winery Britzingen
The Winery Britzingen is one of wineries to follow in Baden.. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
