Winery BritzingenBritzinger Sonnhole Weisser Burgunder Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Britzinger Sonnhole Weisser Burgunder Spätlese Trocken from the Winery Britzingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzinger Sonnhole Weisser Burgunder Spätlese Trocken of Winery Britzingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Britzinger Sonnhole Weisser Burgunder Spätlese Trocken
Pairings that work perfectly with Britzinger Sonnhole Weisser Burgunder Spätlese Trocken
Original food and wine pairings with Britzinger Sonnhole Weisser Burgunder Spätlese Trocken
The Britzinger Sonnhole Weisser Burgunder Spätlese Trocken of Winery Britzingen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of christmas salad, scupion (small cuttlefish) in hot sauce or potatoes in dressing gowns.
Details and technical informations about Winery Britzingen's Britzinger Sonnhole Weisser Burgunder Spätlese Trocken.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Britzinger Sonnhole Weisser Burgunder Spätlese Trocken from Winery Britzingen are 0
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
