
Winery BritzingenBritzinger Grauer Burgunder
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Britzinger Grauer Burgunder from the Winery Britzingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzinger Grauer Burgunder of Winery Britzingen in the region of Baden is a powerful.
Food and wine pairings with Britzinger Grauer Burgunder
Pairings that work perfectly with Britzinger Grauer Burgunder
Original food and wine pairings with Britzinger Grauer Burgunder
The Britzinger Grauer Burgunder of Winery Britzingen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, pakistani rice (biryani) or chicken breast with cream and mushrooms.
Details and technical informations about Winery Britzingen's Britzinger Grauer Burgunder.
Discover the grape variety: Kalecik karasi
Supple, elegant reds with a light ruby robe, fine tannins and fresh acidity, showing delicate aromas of strawberry, raspberry, red cherry, rose, sweet spices and floral notes. Airy, refreshing palate, compared to pinot noir for its finesse. Star of the Kalecik slopes along the Kızılırmak river near Ankara, one of the great ambassadors of the Turkish wine revival. Autochthonous Anatolian variety, saved from extinction by Ankara University in the 1970s.
Last vintages of this wine
The best vintages of Britzinger Grauer Burgunder from Winery Britzingen are 0
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Suave
Said of a fine and unctuous wine.














