Winery BritzingenBritzinger Grauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Britzinger Grauer Burgunder from the Winery Britzingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzinger Grauer Burgunder of Winery Britzingen in the region of Baden is a powerful.
Food and wine pairings with Britzinger Grauer Burgunder
Pairings that work perfectly with Britzinger Grauer Burgunder
Original food and wine pairings with Britzinger Grauer Burgunder
The Britzinger Grauer Burgunder of Winery Britzingen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of nanie's diced ham quiche, navarin of lamb or bresse chicken with yellow wine and morels.
Details and technical informations about Winery Britzingen's Britzinger Grauer Burgunder.
Discover the grape variety: Pirobella
Interspecific crossing, obtained in South Africa in the 1960s by E.P. Evans, between the 15 Pirovano (madeleine angevine X bellino) and the isabelle. It should be noted that from this cross was also born the black muska.
Last vintages of this wine
The best vintages of Britzinger Grauer Burgunder from Winery Britzingen are 0
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
