Winery BritzingenBritzinger Grauer Burgunder
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Britzinger Grauer Burgunder from the Winery Britzingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzinger Grauer Burgunder of Winery Britzingen in the region of Baden is a powerful.
Food and wine pairings with Britzinger Grauer Burgunder
Pairings that work perfectly with Britzinger Grauer Burgunder
Original food and wine pairings with Britzinger Grauer Burgunder
The Britzinger Grauer Burgunder of Winery Britzingen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with tomato sauce, pasta with chicken and curry or pork tenderloin with mustard.
Details and technical informations about Winery Britzingen's Britzinger Grauer Burgunder.
Discover the grape variety: Italia
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Britzinger Grauer Burgunder from Winery Britzingen are 0
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
