Winery Britzingen - Britzinger Sonnhole Rotwein Trockenbeerenauslese

Winery BritzingenBritzinger Sonnhole Rotwein Trockenbeerenauslese

The Britzinger Sonnhole Rotwein Trockenbeerenauslese of Winery Britzingen is a sweet wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Britzingen's Britzinger Sonnhole Rotwein Trockenbeerenauslese.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Concord

Fruity, often sweet reds with a dense purple robe, light tannins and preserved acidity. Intense aromas of fresh grape, strawberry, raspberry and the characteristic foxy note (musky animal typical of Vitis labrusca). Often vinified sweet or semi-sweet. Pillar of American viticulture in the 19th century, today mainly used for grape juice, Welch's jelly and American kosher wine. Vitis labrusca hybrid selected around 1840 by Ephraim Bull in Concord, Massachusetts.

Informations about the Winery Britzingen

The winery offers 136 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 25000 of of Germany wines
In the top 2500 of of Baden wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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