Winery BritzingenBadenweiler Römerberg Grauer Burgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Badenweiler Römerberg Grauer Burgunder Spätlese Trocken from the Winery Britzingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badenweiler Römerberg Grauer Burgunder Spätlese Trocken of Winery Britzingen in the region of Baden is a .
Food and wine pairings with Badenweiler Römerberg Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Badenweiler Römerberg Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Badenweiler Römerberg Grauer Burgunder Spätlese Trocken
The Badenweiler Römerberg Grauer Burgunder Spätlese Trocken of Winery Britzingen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of white cabbage with bacon, veal tagine with preserved lemons and saffron or rabbit and mushroom gibelotte.
Details and technical informations about Winery Britzingen's Badenweiler Römerberg Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Baco
Baco blanc is a grape variety that originated in France (Landes). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by bunches of medium to large size, and grapes of medium to large size. Baco blanc is found in the vineyards of Languedoc & Roussillon.
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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