
Winery BritzingenBadenweiler Römerberg Grauer Burgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Badenweiler Römerberg Grauer Burgunder Spätlese Trocken from the Winery Britzingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badenweiler Römerberg Grauer Burgunder Spätlese Trocken of Winery Britzingen in the region of Baden is a .
Food and wine pairings with Badenweiler Römerberg Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Badenweiler Römerberg Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Badenweiler Römerberg Grauer Burgunder Spätlese Trocken
The Badenweiler Römerberg Grauer Burgunder Spätlese Trocken of Winery Britzingen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork stew with bacon and cream, chakchouka or veal paupiettes with mushrooms.
Details and technical informations about Winery Britzingen's Badenweiler Römerberg Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Muresconu
Structured, fruity reds with a deep ruby colour, firm tannins and a full palate with preserved acidity, showing signature aromas of black fruits (blackberry, blackcurrant) and Mediterranean spices (garrigue, myrtle). Very rare, preserved for its heritage value, this Sardinian autochthonous variety participates in confidential artisan island blends.
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.














