Winery Britzingen - Badenweiler Römerberg Spätburgunder Spätlese Trocken

Winery BritzingenBadenweiler Römerberg Spätburgunder Spätlese Trocken

The Badenweiler Römerberg Spätburgunder Spätlese Trocken of Winery Britzingen is a red wine from the region of Baden.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Badenweiler Römerberg Spätburgunder Spätlese Trocken from the Winery Britzingen

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Badenweiler Römerberg Spätburgunder Spätlese Trocken of Winery Britzingen in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Britzingen's Badenweiler Römerberg Spätburgunder Spätlese Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Mourvaison

Simple, light and fruity reds with a lightly coloured clear ruby hue, soft tannins and an airy palate with moderate acidity, showing understated aromas of red fruits. Discreet, rustic Provençal profile. Almost disappeared, preserved in INRAE varietal collections for its heritage value, it testifies to the pre-phylloxera ampelographic diversity of the Provençal vineyard. Native French black variety from Provence, formerly grown in the south-east.

Informations about the Winery Britzingen

The winery offers 136 different wines.
Its wines get an average rating of 3.7.
It is in the top 65 of the best estates in the region
It is located in Baden

The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 55000 of of Germany wines
In the top 6000 of of Baden wines
In the top 400000 of red wines
In the top 750000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Rafle (taste of)

A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.

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