
Winery BritzingenBritzinger Rosenberg Weisser Burgunder Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Britzinger Rosenberg Weisser Burgunder Kabinett Trocken from the Winery Britzingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzinger Rosenberg Weisser Burgunder Kabinett Trocken of Winery Britzingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Britzinger Rosenberg Weisser Burgunder Kabinett Trocken
Pairings that work perfectly with Britzinger Rosenberg Weisser Burgunder Kabinett Trocken
Original food and wine pairings with Britzinger Rosenberg Weisser Burgunder Kabinett Trocken
The Britzinger Rosenberg Weisser Burgunder Kabinett Trocken of Winery Britzingen matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon pave en papillotte, carri of shrimps with chillies or croque-monsieur with tuna.
Details and technical informations about Winery Britzingen's Britzinger Rosenberg Weisser Burgunder Kabinett Trocken.
Discover the grape variety: Ruché
Aromatic and elegant medium-keeping reds with a deep ruby hue, fine tannins and an ample palate with fresh acidity, featuring intensely signature aromas of rose, violet, red fruits (cherry, raspberry) and gentle spices. A distinctly Piedmontese floral profile. Star of the Ruché di Castagnole Monferrato DOCG appellation, producing refined and identity-rich reds. Autochthonous black variety from Piedmont, grown almost exclusively around Castagnole Monferrato.
Last vintages of this wine
The best vintages of Britzinger Rosenberg Weisser Burgunder Kabinett Trocken from Winery Britzingen are 0
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Tranquil (wine)
Refers to a non-sparkling wine.














