Winery BritzingenBritzinger Sonnhole Grauer Burgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Britzinger Sonnhole Grauer Burgunder Trocken from the Winery Britzingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzinger Sonnhole Grauer Burgunder Trocken of Winery Britzingen in the region of Baden is a .
Food and wine pairings with Britzinger Sonnhole Grauer Burgunder Trocken
Pairings that work perfectly with Britzinger Sonnhole Grauer Burgunder Trocken
Original food and wine pairings with Britzinger Sonnhole Grauer Burgunder Trocken
The Britzinger Sonnhole Grauer Burgunder Trocken of Winery Britzingen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kale soup, shrimp with curry express or bernard's potée.
Details and technical informations about Winery Britzingen's Britzinger Sonnhole Grauer Burgunder Trocken.
Discover the grape variety: Baco noir
It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.
Last vintages of this wine
The best vintages of Britzinger Sonnhole Grauer Burgunder Trocken from Winery Britzingen are 0
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's greatest estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
