
Winery BritzingenBritzinger Sonnhole Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Britzinger Sonnhole Grauer Burgunder Trocken from the Winery Britzingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzinger Sonnhole Grauer Burgunder Trocken of Winery Britzingen in the region of Baden is a .
Food and wine pairings with Britzinger Sonnhole Grauer Burgunder Trocken
Pairings that work perfectly with Britzinger Sonnhole Grauer Burgunder Trocken
Original food and wine pairings with Britzinger Sonnhole Grauer Burgunder Trocken
The Britzinger Sonnhole Grauer Burgunder Trocken of Winery Britzingen matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, colombian lentils or chicken and mushroom risotto.
Details and technical informations about Winery Britzingen's Britzinger Sonnhole Grauer Burgunder Trocken.
Discover the grape variety: Clairette
Vibrant and fresh rosés and clairets with a pale robe and tender mouth, featuring aromas of white flowers, citrus, fennel and delicate anise notes. Moderate acidity, light finish. A pink-skinned mutation of clairette blanche, occasionally blended into Provençal and Languedoc rosés. Clairette blanche signs Clairette de Die, Clairette du Languedoc AOC and enters Châteauneuf-du-Pape whites. Native southern French grape.
Last vintages of this wine
The best vintages of Britzinger Sonnhole Grauer Burgunder Trocken from Winery Britzingen are 0
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's greatest estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sour
Said of a wine that is unpleasantly pungent and has a vinegar-like odour.














