Winery BritzingenBritzinger Sonnhole Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Britzinger Sonnhole Spätburgunder Trocken from the Winery Britzingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzinger Sonnhole Spätburgunder Trocken of Winery Britzingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Britzinger Sonnhole Spätburgunder Trocken
Pairings that work perfectly with Britzinger Sonnhole Spätburgunder Trocken
Original food and wine pairings with Britzinger Sonnhole Spätburgunder Trocken
The Britzinger Sonnhole Spätburgunder Trocken of Winery Britzingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of monkfish (anglerfish) à la sétoise, sauté of veal with mushrooms or wild rabbit with cider.
Details and technical informations about Winery Britzingen's Britzinger Sonnhole Spätburgunder Trocken.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Braucol
See servadou iron.
