Winery BritzingenBritzinger Sonnhole Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Britzinger Sonnhole Spätburgunder Trocken from the Winery Britzingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzinger Sonnhole Spätburgunder Trocken of Winery Britzingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Britzinger Sonnhole Spätburgunder Trocken
Pairings that work perfectly with Britzinger Sonnhole Spätburgunder Trocken
Original food and wine pairings with Britzinger Sonnhole Spätburgunder Trocken
The Britzinger Sonnhole Spätburgunder Trocken of Winery Britzingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef kidney, braised veal heart with carrots or venison leg marinated in white wine and grand marnier.
Details and technical informations about Winery Britzingen's Britzinger Sonnhole Spätburgunder Trocken.
Discover the grape variety: Voltis
Wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross, obtained in 2002, between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Britzinger Sonnhole Spätburgunder Trocken from Winery Britzingen are 0
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
