
Winery BritzingenBadenweiler Römerberg Chardonnay Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Badenweiler Römerberg Chardonnay Spätlese Trocken from the Winery Britzingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badenweiler Römerberg Chardonnay Spätlese Trocken of Winery Britzingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Badenweiler Römerberg Chardonnay Spätlese Trocken
Pairings that work perfectly with Badenweiler Römerberg Chardonnay Spätlese Trocken
Original food and wine pairings with Badenweiler Römerberg Chardonnay Spätlese Trocken
The Badenweiler Römerberg Chardonnay Spätlese Trocken of Winery Britzingen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, pasta with tuna and tomato or goat cheese and bacon quiche.
Details and technical informations about Winery Britzingen's Badenweiler Römerberg Chardonnay Spätlese Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Badenweiler Römerberg Chardonnay Spätlese Trocken from Winery Britzingen are 0
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Cellar master
The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.














