
Winery BritzingenBadenweiler Römerberg Chardonnay Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Badenweiler Römerberg Chardonnay Spätlese Trocken from the Winery Britzingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badenweiler Römerberg Chardonnay Spätlese Trocken of Winery Britzingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Badenweiler Römerberg Chardonnay Spätlese Trocken
Pairings that work perfectly with Badenweiler Römerberg Chardonnay Spätlese Trocken
Original food and wine pairings with Badenweiler Römerberg Chardonnay Spätlese Trocken
The Badenweiler Römerberg Chardonnay Spätlese Trocken of Winery Britzingen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of moist parmesan steak, cucumber pie or zucchini quiche.
Details and technical informations about Winery Britzingen's Badenweiler Römerberg Chardonnay Spätlese Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Badenweiler Römerberg Chardonnay Spätlese Trocken from Winery Britzingen are 0
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.














