Winery BritzingenGutedel Kabinett Trocken

White wine of Baden of Germany

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Gutedel Kabinett Trocken of Winery Britzingen is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Britzingen's Gutedel Kabinett Trocken.

Winery

Winery Britzingen

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Alcohol

10.9°

Allergens

Contains sulfites

Discover the grape variety: Orbois

Supple, fresh dry whites with a pale golden colour, ample palate with moderate acidity, aromas of apple, pear, white flowers and brioche notes. Also as sparkling (Crémant de Loire). Featured in the AOC Touraine, Cheverny, Valençay and Crémant de Loire blends, it defines authentic Loire whites. Synonym of Arbois, indigenous French white variety from Touraine, mainly grown in Loir-et-Cher (not to be confused with the Jura wine region of Arbois).

Last vintages of this wine

Gutedel Kabinett Trocken - 0

In the top 100 of of Baden wines

Average rating: 3.1

The best vintages of Gutedel Kabinett Trocken from Winery Britzingen are 0

Informations about the Winery Britzingen

The winery offers 136 different wines.

Its wines get an average rating of 3.7.

It is in the top 150 of the best estates in the region

It is located in Baden

The Winery Britzingen is one of wineries to follow in Baden.. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 150000 of of Germany wines

In the top 15000 of of Baden wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Baden

German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.

The word of the wine: Extraction

All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.