
Winery BritzingenChardonnay Kabinett Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Kabinett Trocken from the Winery Britzingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Kabinett Trocken of Winery Britzingen in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Chardonnay Kabinett Trocken
Pairings that work perfectly with Chardonnay Kabinett Trocken
Original food and wine pairings with Chardonnay Kabinett Trocken
The Chardonnay Kabinett Trocken of Winery Britzingen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of penne à la toscane, sea bream with white wine or nanie's diced ham quiche.
Details and technical informations about Winery Britzingen's Chardonnay Kabinett Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Kabinett Trocken from Winery Britzingen are 0
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.














