
Winery BritzingenBritzinger Rosenberg Gewürztraminer Spätlese Trocken
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).

Taste structure of the Britzinger Rosenberg Gewürztraminer Spätlese Trocken from the Winery Britzingen
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Britzinger Rosenberg Gewürztraminer Spätlese Trocken of Winery Britzingen in the region of Baden is a powerful.
Food and wine pairings with Britzinger Rosenberg Gewürztraminer Spätlese Trocken
Pairings that work perfectly with Britzinger Rosenberg Gewürztraminer Spätlese Trocken
Original food and wine pairings with Britzinger Rosenberg Gewürztraminer Spätlese Trocken
The Britzinger Rosenberg Gewürztraminer Spätlese Trocken of Winery Britzingen matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croziflette, papillotes of simple salmon steaks or couscous.
Details and technical informations about Winery Britzingen's Britzinger Rosenberg Gewürztraminer Spätlese Trocken.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Last vintages of this wine
The best vintages of Britzinger Rosenberg Gewürztraminer Spätlese Trocken from Winery Britzingen are 0
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.














