Winery BritzingenBadenweiler Römerberg Spätburgunder Kabinett Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Badenweiler Römerberg Spätburgunder Kabinett Trocken from the Winery Britzingen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badenweiler Römerberg Spätburgunder Kabinett Trocken of Winery Britzingen in the region of Baden is a with a nice freshness.
Food and wine pairings with Badenweiler Römerberg Spätburgunder Kabinett Trocken
Pairings that work perfectly with Badenweiler Römerberg Spätburgunder Kabinett Trocken
Original food and wine pairings with Badenweiler Römerberg Spätburgunder Kabinett Trocken
The Badenweiler Römerberg Spätburgunder Kabinett Trocken of Winery Britzingen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of quick beef bourguignon, cocotte chicken roulades or veal head with vinaigrette.
Details and technical informations about Winery Britzingen's Badenweiler Römerberg Spätburgunder Kabinett Trocken.
Discover the grape variety: Muscat reine des vignes
Table grape with medium bunches and golden berries with thin skin and muscat-flavoured flesh, with a sweet aromatic flavour (rose, fresh grapes). Early ripening. Very rarely vinified, occasionally as aromatic muscat-style whites. Grown for fresh consumption in central and eastern Europe, prized for its attractive appearance and typical muscat grape flavour. Aromatic white variety sometimes listed as a synonym of Hungarian Irsai Oliver.
Last vintages of this wine
The best vintages of Badenweiler Römerberg Spätburgunder Kabinett Trocken from Winery Britzingen are 0
Informations about the Winery Britzingen
The Winery Britzingen is one of of the world's great estates. It offers 87 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Rafle (taste of)
A taste considered a defect, characterized by an unpleasant astringency and bitterness, brought by the stalk during the vinification process. In order to avoid it, destemming before vinification is a common practice.
