Winery DannerChardonnay Type 3
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Type 3 from the Winery Danner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Type 3 of Winery Danner in the region of Baden is a with a nice freshness.
Food and wine pairings with Chardonnay Type 3
Pairings that work perfectly with Chardonnay Type 3
Original food and wine pairings with Chardonnay Type 3
The Chardonnay Type 3 of Winery Danner matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of tartiflette (from a real savoyard), sliced tuna with tomato sauce or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Danner's Chardonnay Type 3.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Chardonnay Type 3 from Winery Danner are 0
Informations about the Winery Danner
The Winery Danner is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.
