Winery DannerGrauburgunder Type 1
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Type 1 from the Winery Danner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Type 1 of Winery Danner in the region of Baden is a .
Food and wine pairings with Grauburgunder Type 1
Pairings that work perfectly with Grauburgunder Type 1
Original food and wine pairings with Grauburgunder Type 1
The Grauburgunder Type 1 of Winery Danner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chicken bonne femme, creole chipolatas or filet mignon with wild mushrooms.
Details and technical informations about Winery Danner's Grauburgunder Type 1.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Grauburgunder Type 1 from Winery Danner are 2015, 0
Informations about the Winery Danner
The Winery Danner is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
