Winery DannerGrauburgunder Type 1
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Type 1 from the Winery Danner
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Type 1 of Winery Danner in the region of Baden is a .
Food and wine pairings with Grauburgunder Type 1
Pairings that work perfectly with Grauburgunder Type 1
Original food and wine pairings with Grauburgunder Type 1
The Grauburgunder Type 1 of Winery Danner matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche lorraine, silvia's quick wolf fillet or chicken ballotine with ham and mushrooms.
Details and technical informations about Winery Danner's Grauburgunder Type 1.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Grauburgunder Type 1 from Winery Danner are 2015
Informations about the Winery Danner
The Winery Danner is one of of the world's greatest estates. It offers 14 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Crunchy
A very colorful term to designate a sensation similar to the crunchiness of a grape bursting under the tooth in young and lively wines.
