
Winery Freiherr von GleichensteinPinot - Chardonnay Extra Brut
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pinot - Chardonnay Extra Brut
Pairings that work perfectly with Pinot - Chardonnay Extra Brut
Original food and wine pairings with Pinot - Chardonnay Extra Brut
The Pinot - Chardonnay Extra Brut of Winery Freiherr von Gleichenstein matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal roast casserole with mushrooms, pizza cone or rabbit with cider and prunes.
Details and technical informations about Winery Freiherr von Gleichenstein's Pinot - Chardonnay Extra Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Pinot - Chardonnay Extra Brut from Winery Freiherr von Gleichenstein are 2013, 2014, 0
Informations about the Winery Freiherr von Gleichenstein
The Winery Freiherr von Gleichenstein is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.














