Winery Freiherr von GleichensteinPinot - Chardonnay Extra Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Pinot - Chardonnay Extra Brut
Pairings that work perfectly with Pinot - Chardonnay Extra Brut
Original food and wine pairings with Pinot - Chardonnay Extra Brut
The Pinot - Chardonnay Extra Brut of Winery Freiherr von Gleichenstein matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of mouse of lamb with thyme, ham with leek fondue or alsatian wine pie.
Details and technical informations about Winery Freiherr von Gleichenstein's Pinot - Chardonnay Extra Brut.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Pinot - Chardonnay Extra Brut from Winery Freiherr von Gleichenstein are 2013, 2014, 0
Informations about the Winery Freiherr von Gleichenstein
The Winery Freiherr von Gleichenstein is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
