The Winery Freiherr von Gleichenstein is one of the best wineries to follow in Baden.. It offers 67 wines for sale in of Baden to come and discover on site or to buy online.
Looking for the best Winery Freiherr von Gleichenstein wines in Baden among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Freiherr von Gleichenstein wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Freiherr von Gleichenstein wines with technical and enological descriptions.
How Winery Freiherr von Gleichenstein wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven-baked sausage, keftas tajine with eggs or thai shrimp soup (tom yam goong).
On the nose the white wine of Winery Freiherr von Gleichenstein. often reveals types of flavors of oak, tree fruit or citrus fruit. In the mouth the white wine of Winery Freiherr von Gleichenstein. is a with a nice freshness.
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
Baden is classified as zone B under the European Union's Vineyard">Vineyard climate classification. Every other German region is in chilly Zone A.
Baden is, unusually for Germany, best known for its red wines, However its whites account for the majority of its output. Pinot Noir rules the vineyards here.
For every acre of Riesling (the dominant variety in almost every other German region), there are five of Pinot Noir. The next most commonly planted variety is Müller-Thurgau, followed by Pinot Gris and Pinot Blanc. The combined vineyard area occupied by these latter three is roughly equal to that devoted to Pinot Noir alone. Next comes Riesling, which accounts for less than 10 percent of Baden's vineyard area, followed closely by Gutedel (Chasselas).
How Winery Freiherr von Gleichenstein wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, roast veal with caramelized carrots or gigolette of rabbit.
On the nose the red wine of Winery Freiherr von Gleichenstein. often reveals types of flavors of earth, oak or vegetal and sometimes also flavors of spices, red fruit or floral. In the mouth the red wine of Winery Freiherr von Gleichenstein. is a with a nice freshness.
How Winery Freiherr von Gleichenstein wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pork cheeks with cider and honey, rabbit with prunes or duck confit parmentier.
Acidic taste with a certain astringency reminiscent of unripe fruit.
How Winery Freiherr von Gleichenstein wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of oriental stuffed vegetables, spanish paella or deer stew.
German grape variety obtained in 1916 by Georg Shere (1879/1949). It was given until then as coming from a cross between Riesling and Sylvaner, but genetic tests have shown that its father is the Bouquettraube (Bukettrebe), and it is closely related to the Kerner. The Scheurebe can be found in Austria, Germany, Belgium, Switzerland, the Netherlands, Italy, Slovenia, Great Britain, the United States (California, Virginia, ...), Canada (Ontario, British Columbia, ...), ... practically unknown in France.
Planning a wine route in the of Baden? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Freiherr von Gleichenstein.
Müller-Thurgau shows the character of its noble origins. This Swiss white grape variety is a cross between the royal madeleine and the riesling. The idea that the latter was crossed with the sylvaner is irrelevant. The variety can be recognized by its vigorous character and its semi-erect habit. Preferring rich soils and short prunings, the plant sees its buds open quite early. The buds are cottony and soft green in color. The slightly embossed and tormented blade, with 5 to 7 lobes, makes it possible to distinguish the adult leaves. The clusters appear compact, pyramidal or cylindrical in shape and small to medium in size. The flavour of the Müller-Turgau berries is reminiscent of Muscat. The juicy and crunchy pulp is revealed under a greyish skin. When ripe, the fruit has a mottled shell on a golden yellow background. Switzerland prefers to extract the juice from this variety. The wine made from it is rather heavy and does not keep well.
