
Winery Freiherr von GleichensteinHofgarten Weisser Burgunder
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Hofgarten Weisser Burgunder from the Winery Freiherr von Gleichenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hofgarten Weisser Burgunder of Winery Freiherr von Gleichenstein in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hofgarten Weisser Burgunder of Winery Freiherr von Gleichenstein in the region of Baden often reveals types of flavors of tree fruit.
Food and wine pairings with Hofgarten Weisser Burgunder
Pairings that work perfectly with Hofgarten Weisser Burgunder
Original food and wine pairings with Hofgarten Weisser Burgunder
The Hofgarten Weisser Burgunder of Winery Freiherr von Gleichenstein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of italian tabbouleh, garlic shrimp or onion and dutch cheese quiche.
Details and technical informations about Winery Freiherr von Gleichenstein's Hofgarten Weisser Burgunder.
Discover the grape variety: Moscatel rosado
It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.
Last vintages of this wine
The best vintages of Hofgarten Weisser Burgunder from Winery Freiherr von Gleichenstein are 2012, 2017, 2016, 2014 and 2015.
Informations about the Winery Freiherr von Gleichenstein
The Winery Freiherr von Gleichenstein is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Olfaction
Perception of odours and aromas by the olfactory bulb. Retroolfaction is the same phenomenon inside the mouth via the retronasal route.














