Winery Freiherr von GleichensteinBaron Philipp
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Baron Philipp from the Winery Freiherr von Gleichenstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Baron Philipp of Winery Freiherr von Gleichenstein in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Baron Philipp of Winery Freiherr von Gleichenstein in the region of Baden often reveals types of flavors of earth, oak.
Food and wine pairings with Baron Philipp
Pairings that work perfectly with Baron Philipp
Original food and wine pairings with Baron Philipp
The Baron Philipp of Winery Freiherr von Gleichenstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fricandeaux german style, porcini sauce or blanquette of rabbit with riesling and chanterelles.
Details and technical informations about Winery Freiherr von Gleichenstein's Baron Philipp.
Discover the grape variety: Melnik
It is most certainly one of the oldest vitis vinifera varieties found mainly in the southwestern part of Bulgaria, and is not known elsewhere - except perhaps in neighbouring Greece and Macedonia - than in this country where it is recognized as endemic. It should not be confused with Ranna Melnishka Loza, also known as Melnik 55, which is the result of crosses between this Melnik and several known Vitis viniferas, including Valdiguié.
Last vintages of this wine
The best vintages of Baron Philipp from Winery Freiherr von Gleichenstein are 2010
Informations about the Winery Freiherr von Gleichenstein
The Winery Freiherr von Gleichenstein is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Body (having)
Wine, dense and rich in alcohol.
