Winery Freiherr von GleichensteinOberbergener Bassgeige Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberbergener Bassgeige Spätburgunder from the Winery Freiherr von Gleichenstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberbergener Bassgeige Spätburgunder of Winery Freiherr von Gleichenstein in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberbergener Bassgeige Spätburgunder
Pairings that work perfectly with Oberbergener Bassgeige Spätburgunder
Original food and wine pairings with Oberbergener Bassgeige Spätburgunder
The Oberbergener Bassgeige Spätburgunder of Winery Freiherr von Gleichenstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, veal liver in vinegar or civet of wild boar.
Details and technical informations about Winery Freiherr von Gleichenstein's Oberbergener Bassgeige Spätburgunder.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Oberbergener Bassgeige Spätburgunder from Winery Freiherr von Gleichenstein are 0
Informations about the Winery Freiherr von Gleichenstein
The Winery Freiherr von Gleichenstein is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
