Winery Freiherr von GleichensteinOberbergener Bassgeige Spätburgunder
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Oberbergener Bassgeige Spätburgunder from the Winery Freiherr von Gleichenstein
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberbergener Bassgeige Spätburgunder of Winery Freiherr von Gleichenstein in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberbergener Bassgeige Spätburgunder
Pairings that work perfectly with Oberbergener Bassgeige Spätburgunder
Original food and wine pairings with Oberbergener Bassgeige Spätburgunder
The Oberbergener Bassgeige Spätburgunder of Winery Freiherr von Gleichenstein matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew provencal style, roast pork with onions and honey or duck aiguillettes with apples.
Details and technical informations about Winery Freiherr von Gleichenstein's Oberbergener Bassgeige Spätburgunder.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Winery Freiherr von Gleichenstein
The Winery Freiherr von Gleichenstein is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.