Winery Freiherr von GleichensteinEichberg Weisser Burgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Eichberg Weisser Burgunder from the Winery Freiherr von Gleichenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Eichberg Weisser Burgunder of Winery Freiherr von Gleichenstein in the region of Baden is a with a nice freshness.
Food and wine pairings with Eichberg Weisser Burgunder
Pairings that work perfectly with Eichberg Weisser Burgunder
Original food and wine pairings with Eichberg Weisser Burgunder
The Eichberg Weisser Burgunder of Winery Freiherr von Gleichenstein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of peppers stuffed with tuna and parmesan, mouclade or sublime salmon (stuffed salmon).
Details and technical informations about Winery Freiherr von Gleichenstein's Eichberg Weisser Burgunder.
Discover the grape variety: Carminoir
Intraspecific crossing between pinot noir and cabernet-sauvignon obtained in 1982 at the Federal Research Station Agroscope Changins in Wadenswil (Switzerland). It can be found in Switzerland, Germany, Belgium, ... in France it is very little known.
Informations about the Winery Freiherr von Gleichenstein
The Winery Freiherr von Gleichenstein is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Severe
Said of a red wine that is generally young, very marked by tannins and astringent. See austere.
