Winery Freiherr von GleichensteinOberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Oberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken from the Winery Freiherr von Gleichenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken of Winery Freiherr von Gleichenstein in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Oberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken of Winery Freiherr von Gleichenstein in the region of Baden often reveals types of flavors of tree fruit.
Food and wine pairings with Oberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Oberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Oberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken
The Oberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken of Winery Freiherr von Gleichenstein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of traditional flemish carbonades, tunisian tagine or roasted stuffed goose with mushroom sauce.
Details and technical informations about Winery Freiherr von Gleichenstein's Oberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Sabalkanskoï
It is believed to be native to the Black Sea coast or the Azov Sea in the Balkans. It can be found in the United States, Australia, North Africa, Egypt, Turkey, Italy, etc. It is virtually unknown in France, perhaps because it matures too late and with difficulty.
Last vintages of this wine
The best vintages of Oberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken from Winery Freiherr von Gleichenstein are 2016
Informations about the Winery Freiherr von Gleichenstein
The Winery Freiherr von Gleichenstein is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
The Saint-Véran appellation seen by Kevin Tessieux
Kévin Tessieux, President of the appellation’s winegrower union, shares his perspective on the Saint-Véran appellation and tell us about the origin of its name. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux sociaux : Facebook : https://www.facebook.com/VinsdeBourgogneofficiel Twitter : https://twitter.com/VinsdeBourgogne Instagram : https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.li ...
The Irancy appellation seen by Clotilde Davenne
Clotilde Davenne, from the eponymous estate, mentions the cherry as a main characteristic of the Irancy appellation. She tells us about the Pinot Noir variety which reveals, in its northern location of Bourgogne, lots of freshness and fruitiness that gives the appellation a very special place among the wines of the region. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https: ...
The Mâcon plus appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
