
Winery Freiherr von GleichensteinOberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Oberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken from the Winery Freiherr von Gleichenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken of Winery Freiherr von Gleichenstein in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Oberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken of Winery Freiherr von Gleichenstein in the region of Baden often reveals types of flavors of tree fruit.
Food and wine pairings with Oberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken
Pairings that work perfectly with Oberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken
Original food and wine pairings with Oberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken
The Oberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken of Winery Freiherr von Gleichenstein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of kale soup, chicken risotto with curry or blanquette of fish.
Details and technical informations about Winery Freiherr von Gleichenstein's Oberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken.
Discover the grape variety: Ora
A variety resulting from a cross between (Cinsaut x Csaba pearl) by the cardinal. In 1989, it was registered in the Official Catalogue of Varieties list A1.
Last vintages of this wine
The best vintages of Oberrotweiler Henkenberg Grauer Burgunder Spätlese Trocken from Winery Freiherr von Gleichenstein are 2016, 0
Informations about the Winery Freiherr von Gleichenstein
The Winery Freiherr von Gleichenstein is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Blanc de noirs (champagne)
Champagne made from black grapes (pinot noir and/or meunier) only.














