Winery Freiherr von GleichensteinGrauer Burgunder Aus dem Cabinet Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Aus dem Cabinet Trocken from the Winery Freiherr von Gleichenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Aus dem Cabinet Trocken of Winery Freiherr von Gleichenstein in the region of Baden is a .
Food and wine pairings with Grauer Burgunder Aus dem Cabinet Trocken
Pairings that work perfectly with Grauer Burgunder Aus dem Cabinet Trocken
Original food and wine pairings with Grauer Burgunder Aus dem Cabinet Trocken
The Grauer Burgunder Aus dem Cabinet Trocken of Winery Freiherr von Gleichenstein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pasta carbonara, traditional tunisian couscous or risotto with mushrooms and bacon.
Details and technical informations about Winery Freiherr von Gleichenstein's Grauer Burgunder Aus dem Cabinet Trocken.
Discover the grape variety: Herbemont
The origin of this American interspecific hybrid of the southern Vitis Aestivalis group, also called Vitis Bourquiniana, is not known for certain. In South Carolina (United States), it was propagated in the early 1800s by a Frenchman, Nicholas Herbemont (1771-1839), who found his first origins in Champagne. In France, it is one of six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello. The Herbemont is very similar to the Jacquez - also called black spanish or lenoir - and has practically disappeared in favour of the latter.
Last vintages of this wine
The best vintages of Grauer Burgunder Aus dem Cabinet Trocken from Winery Freiherr von Gleichenstein are 0
Informations about the Winery Freiherr von Gleichenstein
The Winery Freiherr von Gleichenstein is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
