Winery Freiherr von GleichensteinGrauer Burgunder Aus dem Cabinet Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Aus dem Cabinet Trocken from the Winery Freiherr von Gleichenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Aus dem Cabinet Trocken of Winery Freiherr von Gleichenstein in the region of Baden is a .
Food and wine pairings with Grauer Burgunder Aus dem Cabinet Trocken
Pairings that work perfectly with Grauer Burgunder Aus dem Cabinet Trocken
Original food and wine pairings with Grauer Burgunder Aus dem Cabinet Trocken
The Grauer Burgunder Aus dem Cabinet Trocken of Winery Freiherr von Gleichenstein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of tartiflette (from a real savoyard), chicken on a bed of summer vegetables or cocotte chicken roulades.
Details and technical informations about Winery Freiherr von Gleichenstein's Grauer Burgunder Aus dem Cabinet Trocken.
Discover the grape variety: Amigne
A very old vine cultivated in the Swiss Valais, more precisely in Vétroz. The latest genetic analyses, to be confirmed however, show that it would be related to the petit meslier and in fact to the gouais and the savagnin. It should be noted that it is only known in its country and region of origin.
Informations about the Winery Freiherr von Gleichenstein
The Winery Freiherr von Gleichenstein is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.