Winery Freiherr von GleichensteinVom Vulkan Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Vom Vulkan Grauer Burgunder from the Winery Freiherr von Gleichenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vom Vulkan Grauer Burgunder of Winery Freiherr von Gleichenstein in the region of Baden is a .
Food and wine pairings with Vom Vulkan Grauer Burgunder
Pairings that work perfectly with Vom Vulkan Grauer Burgunder
Original food and wine pairings with Vom Vulkan Grauer Burgunder
The Vom Vulkan Grauer Burgunder of Winery Freiherr von Gleichenstein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of ham croquette with purée, pakistani rice (biryani) or roasted filet mignon in cider.
Details and technical informations about Winery Freiherr von Gleichenstein's Vom Vulkan Grauer Burgunder.
Discover the grape variety: Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits and characteristic saline notes on the finish. Fine cellaring potential, in dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully). Swiss indigenous variety from the Valais, sometimes called petite arvine.
Last vintages of this wine
The best vintages of Vom Vulkan Grauer Burgunder from Winery Freiherr von Gleichenstein are 2018, 2017, 0, 2015 and 2016.
Informations about the Winery Freiherr von Gleichenstein
The Winery Freiherr von Gleichenstein is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
