Winery Freiherr von GleichensteinOberrotweiler Eichberg Weissburgunder Spätlese Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Oberrotweiler Eichberg Weissburgunder Spätlese Trocken from the Winery Freiherr von Gleichenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Eichberg Weissburgunder Spätlese Trocken of Winery Freiherr von Gleichenstein in the region of Baden is a with a nice freshness.
Food and wine pairings with Oberrotweiler Eichberg Weissburgunder Spätlese Trocken
Pairings that work perfectly with Oberrotweiler Eichberg Weissburgunder Spätlese Trocken
Original food and wine pairings with Oberrotweiler Eichberg Weissburgunder Spätlese Trocken
The Oberrotweiler Eichberg Weissburgunder Spätlese Trocken of Winery Freiherr von Gleichenstein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon cannelloni, scallop mousse or veal saltimbocca.
Details and technical informations about Winery Freiherr von Gleichenstein's Oberrotweiler Eichberg Weissburgunder Spätlese Trocken.
Discover the grape variety: Panse de Provence
Most certainly of oriental origin, introduced in Spain then spread in France, in Italy, in North Africa... more generally on all the Mediterranean basin. It can also be found in the United States, Thailand, ... and in many other countries. It should not be confused with the early or Sicilian pansy at first maturity.
Informations about the Winery Freiherr von Gleichenstein
The Winery Freiherr von Gleichenstein is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
News related to this wine
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The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.