Winery Freiherr von GleichensteinOberrotweiler Eichberg Weissburgunder Spätlese Trocken

Taste structure of the Oberrotweiler Eichberg Weissburgunder Spätlese Trocken from the Winery Freiherr von Gleichenstein

In the mouth the Oberrotweiler Eichberg Weissburgunder Spätlese Trocken of Winery Freiherr von Gleichenstein in the region of Baden is a with a nice freshness.

Food and wine pairings with Oberrotweiler Eichberg Weissburgunder Spätlese Trocken

Pairings that work perfectly with Oberrotweiler Eichberg Weissburgunder Spätlese Trocken

Rich fish (salmon, tuna etc)

• Mackerel in white wine
• Tuna gratin
• Cream and tuna quiche
• Sushi cake
• Salmon and zucchini gratin
• Salmon steaks with lentils

Shellfish

• Shrimps with curry and coconut milk
• raoul's bouillabaisse
• Fish paella
• Lobster and scallops on a bed of leeks
• Hake with small shrimps for cookeo
• Garlic shrimp

Mild and soft cheese

• Tomato and mozzarella pizza
• Pasta with scamorza and pancetta cheese
• Sublime salmon (stuffed salmon)
• Pella
• Vegetarian burgers with coral lentils
• Berthoud (savoie)

Original food and wine pairings with Oberrotweiler Eichberg Weissburgunder Spätlese Trocken

Cured meat

• Turkey osso buco
• Beef bourguignon
• Beef carrots
• Chicken legs and changing
• Coconut chicken

The Oberrotweiler Eichberg Weissburgunder Spätlese Trocken of Winery Freiherr von Gleichenstein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of poached salmon in coconut milk with curry, pike dumplings with shrimp sauce or hot dog new york style.