Winery Freiherr von GleichensteinHenkenberg Grauer Burgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Henkenberg Grauer Burgunder from the Winery Freiherr von Gleichenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Henkenberg Grauer Burgunder of Winery Freiherr von Gleichenstein in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Henkenberg Grauer Burgunder of Winery Freiherr von Gleichenstein in the region of Baden often reveals types of flavors of oak.
Food and wine pairings with Henkenberg Grauer Burgunder
Pairings that work perfectly with Henkenberg Grauer Burgunder
Original food and wine pairings with Henkenberg Grauer Burgunder
The Henkenberg Grauer Burgunder of Winery Freiherr von Gleichenstein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with prunes, chicken with rice and curry cream or tagliatelle with carbonara.
Details and technical informations about Winery Freiherr von Gleichenstein's Henkenberg Grauer Burgunder.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Henkenberg Grauer Burgunder from Winery Freiherr von Gleichenstein are 0
Informations about the Winery Freiherr von Gleichenstein
The Winery Freiherr von Gleichenstein is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Food and wine pairing
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
