Winery Freiherr von GleichensteinOberrotweiler Eichberg Weisser Burgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Oberrotweiler Eichberg Weisser Burgunder from the Winery Freiherr von Gleichenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oberrotweiler Eichberg Weisser Burgunder of Winery Freiherr von Gleichenstein in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Oberrotweiler Eichberg Weisser Burgunder
Pairings that work perfectly with Oberrotweiler Eichberg Weisser Burgunder
Original food and wine pairings with Oberrotweiler Eichberg Weisser Burgunder
The Oberrotweiler Eichberg Weisser Burgunder of Winery Freiherr von Gleichenstein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream with white wine, chicken tagine with apricots and almonds or fettuccine with cream and cheese.
Details and technical informations about Winery Freiherr von Gleichenstein's Oberrotweiler Eichberg Weisser Burgunder.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Last vintages of this wine
The best vintages of Oberrotweiler Eichberg Weisser Burgunder from Winery Freiherr von Gleichenstein are 0
Informations about the Winery Freiherr von Gleichenstein
The Winery Freiherr von Gleichenstein is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
