Winery Freiherr von GleichensteinHofgarten Grauer Burgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Hofgarten Grauer Burgunder from the Winery Freiherr von Gleichenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hofgarten Grauer Burgunder of Winery Freiherr von Gleichenstein in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Hofgarten Grauer Burgunder of Winery Freiherr von Gleichenstein in the region of Baden often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Hofgarten Grauer Burgunder
Pairings that work perfectly with Hofgarten Grauer Burgunder
Original food and wine pairings with Hofgarten Grauer Burgunder
The Hofgarten Grauer Burgunder of Winery Freiherr von Gleichenstein matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of chinchards with white wine and grapes, mullet with onions and white wine or rabbit with mushrooms.
Details and technical informations about Winery Freiherr von Gleichenstein's Hofgarten Grauer Burgunder.
Discover the grape variety: Ahmeur bou A(h)meur
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
Last vintages of this wine
The best vintages of Hofgarten Grauer Burgunder from Winery Freiherr von Gleichenstein are 2017, 2014, 0, 2016 and 2013.
Informations about the Winery Freiherr von Gleichenstein
The Winery Freiherr von Gleichenstein is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
