Winery St. RemigiusAchkarrer Schlossberg Chardonnay SR
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Achkarrer Schlossberg Chardonnay SR from the Winery St. Remigius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Schlossberg Chardonnay SR of Winery St. Remigius in the region of Baden is a with a nice freshness.
Food and wine pairings with Achkarrer Schlossberg Chardonnay SR
Pairings that work perfectly with Achkarrer Schlossberg Chardonnay SR
Original food and wine pairings with Achkarrer Schlossberg Chardonnay SR
The Achkarrer Schlossberg Chardonnay SR of Winery St. Remigius matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of baked bread (tomato, mushroom, ham, cheese), smoked salmon burger - chive cream or vegan leek and tofu quiche.
Details and technical informations about Winery St. Remigius's Achkarrer Schlossberg Chardonnay SR.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Achkarrer Schlossberg Chardonnay SR from Winery St. Remigius are 2015, 0
Informations about the Winery St. Remigius
The Winery St. Remigius is one of of the world's greatest estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Marc
Solid part resulting from the pressing of the grape (stalks, pips, skins).
