
Winery St. RemigiusAchkarrer Schlossberg Chardonnay SR
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Achkarrer Schlossberg Chardonnay SR from the Winery St. Remigius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Schlossberg Chardonnay SR of Winery St. Remigius in the region of Baden is a with a nice freshness.
Food and wine pairings with Achkarrer Schlossberg Chardonnay SR
Pairings that work perfectly with Achkarrer Schlossberg Chardonnay SR
Original food and wine pairings with Achkarrer Schlossberg Chardonnay SR
The Achkarrer Schlossberg Chardonnay SR of Winery St. Remigius matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork roll with mustard, salmon carpaccio with pink berries and shallots or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery St. Remigius's Achkarrer Schlossberg Chardonnay SR.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Achkarrer Schlossberg Chardonnay SR from Winery St. Remigius are 2015, 0
Informations about the Winery St. Remigius
The Winery St. Remigius is one of of the world's greatest estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Ovoids (tanks)
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.














