Winery St. RemigiusAchkarrer Schlossberg Spätburgunder Réserve Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Achkarrer Schlossberg Spätburgunder Réserve Trocken from the Winery St. Remigius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Schlossberg Spätburgunder Réserve Trocken of Winery St. Remigius in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Achkarrer Schlossberg Spätburgunder Réserve Trocken of Winery St. Remigius in the region of Baden often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Achkarrer Schlossberg Spätburgunder Réserve Trocken
Pairings that work perfectly with Achkarrer Schlossberg Spätburgunder Réserve Trocken
Original food and wine pairings with Achkarrer Schlossberg Spätburgunder Réserve Trocken
The Achkarrer Schlossberg Spätburgunder Réserve Trocken of Winery St. Remigius matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fillet of beef with morels, stuffed cutlets or prime rib with chervil butter.
Details and technical informations about Winery St. Remigius's Achkarrer Schlossberg Spätburgunder Réserve Trocken.
Discover the grape variety: Jurançon
Jurançon noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Jurançon noir can be found in many vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery St. Remigius
The Winery St. Remigius is one of of the world's great estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Velouté
Said of a wine that is soft and caressing in the mouth.