
Winery St. RemigiusAchkarrer Schlossberg Grauburgunder SR
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Achkarrer Schlossberg Grauburgunder SR from the Winery St. Remigius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Schlossberg Grauburgunder SR of Winery St. Remigius in the region of Baden is a .
Food and wine pairings with Achkarrer Schlossberg Grauburgunder SR
Pairings that work perfectly with Achkarrer Schlossberg Grauburgunder SR
Original food and wine pairings with Achkarrer Schlossberg Grauburgunder SR
The Achkarrer Schlossberg Grauburgunder SR of Winery St. Remigius matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of oven roasted rabbit that cooks itself!, lentil soup with carrots and coconut milk or veal with cream and mushrooms.
Details and technical informations about Winery St. Remigius's Achkarrer Schlossberg Grauburgunder SR.
Discover the grape variety: Négret de Banhars
Light, fruity reds with a clear ruby colour, silky tannins and supple palate, showing simple aromas of red fruits (cherry, raspberry) and gentle spices. Airy profile, now almost extinct. Preserved in INRAE varietal collections, it is a witness to the pre-phylloxera ampelographic diversity of south-west France. Rare French black variety native to the south-west, studied for its patrimonial genetic interest among ancient cultivars.
Last vintages of this wine
The best vintages of Achkarrer Schlossberg Grauburgunder SR from Winery St. Remigius are 0
Informations about the Winery St. Remigius
The Winery St. Remigius is one of of the world's greatest estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).














