Winery St. RemigiusAchkarrer Schlossberg Sauvignon Blanc SR
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Achkarrer Schlossberg Sauvignon Blanc SR from the Winery St. Remigius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Schlossberg Sauvignon Blanc SR of Winery St. Remigius in the region of Baden is a with a nice freshness.
Food and wine pairings with Achkarrer Schlossberg Sauvignon Blanc SR
Pairings that work perfectly with Achkarrer Schlossberg Sauvignon Blanc SR
Original food and wine pairings with Achkarrer Schlossberg Sauvignon Blanc SR
The Achkarrer Schlossberg Sauvignon Blanc SR of Winery St. Remigius matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of raoul's bouillabaisse, quiche without eggs or ham, goat cheese and basil lasagne.
Details and technical informations about Winery St. Remigius's Achkarrer Schlossberg Sauvignon Blanc SR.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Informations about the Winery St. Remigius
The Winery St. Remigius is one of of the world's great estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
