
Winery St. RemigiusAchkarrer Schlossberg Chardonnay Spätlese Trocken
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Achkarrer Schlossberg Chardonnay Spätlese Trocken from the Winery St. Remigius
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Schlossberg Chardonnay Spätlese Trocken of Winery St. Remigius in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Achkarrer Schlossberg Chardonnay Spätlese Trocken
Pairings that work perfectly with Achkarrer Schlossberg Chardonnay Spätlese Trocken
Original food and wine pairings with Achkarrer Schlossberg Chardonnay Spätlese Trocken
The Achkarrer Schlossberg Chardonnay Spätlese Trocken of Winery St. Remigius matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of quiche with bacon and gruyère cheese, brandade of cod from nimes or magic cake cheese quiche.
Details and technical informations about Winery St. Remigius's Achkarrer Schlossberg Chardonnay Spätlese Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Achkarrer Schlossberg Chardonnay Spätlese Trocken from Winery St. Remigius are 2012, 0, 2013
Informations about the Winery St. Remigius
The Winery St. Remigius is one of of the world's greatest estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Maccabeo
See macabeu.














