Winery St. RemigiusAchkarrer Schlossberg Spätburgunder Auslese Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Achkarrer Schlossberg Spätburgunder Auslese Trocken from the Winery St. Remigius
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Achkarrer Schlossberg Spätburgunder Auslese Trocken of Winery St. Remigius in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Achkarrer Schlossberg Spätburgunder Auslese Trocken of Winery St. Remigius in the region of Baden often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Achkarrer Schlossberg Spätburgunder Auslese Trocken
Pairings that work perfectly with Achkarrer Schlossberg Spätburgunder Auslese Trocken
Original food and wine pairings with Achkarrer Schlossberg Spätburgunder Auslese Trocken
The Achkarrer Schlossberg Spätburgunder Auslese Trocken of Winery St. Remigius matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of roasted fillet of beef with parsley, tête de veau sauce moi or rabbit and mushroom gibelotte.
Details and technical informations about Winery St. Remigius's Achkarrer Schlossberg Spätburgunder Auslese Trocken.
Discover the grape variety: Genovèse
Genovese blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Genovese blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery St. Remigius
The Winery St. Remigius is one of of the world's greatest estates. It offers 23 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.