Winery DorflingerMüllheimer Reggenhag Chardonnay Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Müllheimer Reggenhag Chardonnay Kabinett Trocken from the Winery Dorflinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müllheimer Reggenhag Chardonnay Kabinett Trocken of Winery Dorflinger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Müllheimer Reggenhag Chardonnay Kabinett Trocken
Pairings that work perfectly with Müllheimer Reggenhag Chardonnay Kabinett Trocken
Original food and wine pairings with Müllheimer Reggenhag Chardonnay Kabinett Trocken
The Müllheimer Reggenhag Chardonnay Kabinett Trocken of Winery Dorflinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of alsatian sauerkraut, salmon and avocado chirashi or zucchini and goat cheese quiche.
Details and technical informations about Winery Dorflinger's Müllheimer Reggenhag Chardonnay Kabinett Trocken.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Müllheimer Reggenhag Chardonnay Kabinett Trocken from Winery Dorflinger are 0
Informations about the Winery Dorflinger
The Winery Dorflinger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
