Winery DorflingerMüllheimer Reggenhag Chardonnay Kabinett Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Müllheimer Reggenhag Chardonnay Kabinett Trocken from the Winery Dorflinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Müllheimer Reggenhag Chardonnay Kabinett Trocken of Winery Dorflinger in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Müllheimer Reggenhag Chardonnay Kabinett Trocken
Pairings that work perfectly with Müllheimer Reggenhag Chardonnay Kabinett Trocken
Original food and wine pairings with Müllheimer Reggenhag Chardonnay Kabinett Trocken
The Müllheimer Reggenhag Chardonnay Kabinett Trocken of Winery Dorflinger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of english breakfast, lasagne with two salmons or summer tuna quiche.
Details and technical informations about Winery Dorflinger's Müllheimer Reggenhag Chardonnay Kabinett Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Müllheimer Reggenhag Chardonnay Kabinett Trocken from Winery Dorflinger are 0
Informations about the Winery Dorflinger
The Winery Dorflinger is one of of the world's greatest estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
