Winery DorflingerBadenweiler Spätburgunder Römerberg Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Badenweiler Spätburgunder Römerberg Trocken from the Winery Dorflinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badenweiler Spätburgunder Römerberg Trocken of Winery Dorflinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Badenweiler Spätburgunder Römerberg Trocken
Pairings that work perfectly with Badenweiler Spätburgunder Römerberg Trocken
Original food and wine pairings with Badenweiler Spätburgunder Römerberg Trocken
The Badenweiler Spätburgunder Römerberg Trocken of Winery Dorflinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of traditional hungarian goulash, cutlets with portuguese sauce or stuffed cabbage leaves.
Details and technical informations about Winery Dorflinger's Badenweiler Spätburgunder Römerberg Trocken.
Discover the grape variety: Carignan Blanc
Structured, full-bodied dry whites with a pale to golden colour, ample palate and preserved acidity, showing signature aromas of ripe yellow fruits (pear, peach, apricot), almond, white flowers and Mediterranean saline notes. Good ageing potential; renewed interest for character-driven southern whites. Grown in small quantities in Languedoc-Roussillon and Catalonia (cariñena blanca). White-berried mutation of carignan noir, a historic Mediterranean variety.
Last vintages of this wine
The best vintages of Badenweiler Spätburgunder Römerberg Trocken from Winery Dorflinger are 0
Informations about the Winery Dorflinger
The Winery Dorflinger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
