Winery DorflingerBadenweiler Spätburgunder Römerberg Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Badenweiler Spätburgunder Römerberg Trocken from the Winery Dorflinger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badenweiler Spätburgunder Römerberg Trocken of Winery Dorflinger in the region of Baden is a with a nice freshness.
Food and wine pairings with Badenweiler Spätburgunder Römerberg Trocken
Pairings that work perfectly with Badenweiler Spätburgunder Römerberg Trocken
Original food and wine pairings with Badenweiler Spätburgunder Römerberg Trocken
The Badenweiler Spätburgunder Römerberg Trocken of Winery Dorflinger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of german recipe for marinated meat: sauerbraten, veal tagine with peas or rabbit with mustard in a casserole.
Details and technical informations about Winery Dorflinger's Badenweiler Spätburgunder Römerberg Trocken.
Discover the grape variety: Chasselas
Chasselas rosé is a grape variety that originated in France. It produces a variety of grape used to make wine. However, it can also be found eating on our tables! This variety of vine is characterized by medium-sized bunches and medium-sized grapes. Chasselas rosé can be found in several vineyards: Alsace, South-West, Cognac, Bordeaux, Loire Valley, Rhone Valley, Languedoc & Roussillon, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Dorflinger
The Winery Dorflinger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Animal
Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.
