Winery DorflingerBadenweiler Römerberg Weisser Burgunder Spätlese Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Badenweiler Römerberg Weisser Burgunder Spätlese Trocken from the Winery Dorflinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Badenweiler Römerberg Weisser Burgunder Spätlese Trocken of Winery Dorflinger in the region of Baden is a powerful with a nice freshness.
Food and wine pairings with Badenweiler Römerberg Weisser Burgunder Spätlese Trocken
Pairings that work perfectly with Badenweiler Römerberg Weisser Burgunder Spätlese Trocken
Original food and wine pairings with Badenweiler Römerberg Weisser Burgunder Spätlese Trocken
The Badenweiler Römerberg Weisser Burgunder Spätlese Trocken of Winery Dorflinger matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of quebec style barbecued salmon, cassolettes of scallops or pizza goat cheese honey cream.
Details and technical informations about Winery Dorflinger's Badenweiler Römerberg Weisser Burgunder Spätlese Trocken.
Discover the grape variety: Graisse
Graisse blanc is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. The Graisse blanc can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Dorflinger
The Winery Dorflinger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
