Weingut SeegerCuvée Georg Trocken
White wine
This wine is a blend of 2 varietals which are the Auxerrois and the Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Cuvée Georg Trocken of Weingut Seeger in the region of Baden often reveals types of flavors of oak, floral.
Food and wine pairings with Cuvée Georg Trocken
Pairings that work perfectly with Cuvée Georg Trocken
Original food and wine pairings with Cuvée Georg Trocken
The Cuvée Georg Trocken of Weingut Seeger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, salmon cannelloni or quiche with bacon and gruyère cheese.
Details and technical informations about Weingut Seeger's Cuvée Georg Trocken.
Discover the grape variety: Auxerrois
Rich, round whites with tender mouth and moderate acidity, featuring aromas of ripe yellow fruits, white flowers, subtle honey, fresh almond and brioche notes. Often blended with Pinot Blanc in Alsace (cuvées labelled "Pinot Blanc" often contain a good proportion) and a pillar of Crémant d'Alsace. Also in French and Luxembourgish Moselle, Côtes-de-Toul and Baden. Lorraine grape, a Pinot Noir × Gouais Blanc cross, half-sibling of Chardonnay.
Last vintages of this wine
The best vintages of Cuvée Georg Trocken from Weingut Seeger are 2019, 2018, 0
Informations about the Weingut Seeger
The Weingut Seeger is one of of the world's great estates. It offers 61 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
