Winery FischerChardonnay Holzfass Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Chardonnay Holzfass Trocken from the Winery Fischer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chardonnay Holzfass Trocken of Winery Fischer in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Chardonnay Holzfass Trocken of Winery Fischer in the region of Baden often reveals types of flavors of non oak, microbio or oak.
Food and wine pairings with Chardonnay Holzfass Trocken
Pairings that work perfectly with Chardonnay Holzfass Trocken
Original food and wine pairings with Chardonnay Holzfass Trocken
The Chardonnay Holzfass Trocken of Winery Fischer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of flamenkuche express, sea bass wrapped in salt crust or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Fischer's Chardonnay Holzfass Trocken.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Chardonnay Holzfass Trocken from Winery Fischer are 2013, 2015, 0
Informations about the Winery Fischer
The Winery Fischer is one of of the world's greatest estates. It offers 19 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
