Winery Bernhard HuberMalterdinger
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Weissburgunder.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
The Malterdinger of the Winery Bernhard Huber is in the top 80 of wines of Baden.
Taste structure of the Malterdinger from the Winery Bernhard Huber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Malterdinger of Winery Bernhard Huber in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Malterdinger of Winery Bernhard Huber in the region of Baden often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Malterdinger
Pairings that work perfectly with Malterdinger
Original food and wine pairings with Malterdinger
The Malterdinger of Winery Bernhard Huber matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of macaroonade from sète, leek, goat cheese and bacon quiche or english breakfast.
Details and technical informations about Winery Bernhard Huber's Malterdinger.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Malterdinger from Winery Bernhard Huber are 2022, 2021, 2020, 2019 and 2018.
Informations about the Winery Bernhard Huber
The Winery Bernhard Huber is one of of the world's great estates. It offers 63 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Merrain
Oak wood split into planks used to make the barrel.
